Brain, calf, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3100 | 🏆 | - | Cholesterol |
385 | - | Phosphorus, P | |
214 | - | Potassium, K | |
156 | - | Sodium, Na | |
16 | 👍 | Calcium, Ca | |
16 | 👎 | Magnesium, Mg | |
13 | 👍 | Vitamin C | |
1 | - | Pantothenic acid | |
0.003 | 👎 | Folic acid | |
0.001 | - | Iodine (I) |