Cheese, swiss, low sodium
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37800 | - | Water | |
28400 | - | Protein | |
27400 | - | Total lipid (fat) | |
17744 | 🏆 | - | Fatty acids, total saturated |
7256 | - | Fatty acids, total monounsaturated | |
3400 | - | Carbohydrate | |
1310 | - | Sugars, total | |
968 | 👎 | Fatty acids, total polyunsaturated | |
961 | 🏆 | 👍 | Calcium, Ca |
605 | - | Phosphorus, P | |
111 | - | Potassium, K | |
92 | - | Cholesterol | |
36 | 👎 | Magnesium, Mg | |
15.4 | 👍 | Choline, total | |
14 | - | Sodium, Na | |
3.9 | 👎 | Zinc, Zn | |
0.37 | 👍 | Riboflavin | |
0.37 | 👎 | Vitamin E (alpha-tocopherol) | |
0.211 | - | Retinol | |
0.17 | 👎 | Iron, Fe | |
0.09 | 👍 | Niacin | |
0.08 | - | Vitamin B-6 | |
0.069 | 👎 | Carotene, beta | |
0.032 | - | Copper, Cu | |
0.02 | 👍 | Thiamin | |
0.0125 | 👎 | Selenium, Se | |
0.006 | 👎 | Folic acid | |
0.0024 | - | Vitamin K (phylloquinone) | |
0.0016799999999999999 | 👍 | Vitamin B-12 | |
0.0005 | 👍 | Vitamin D |