Duck, meat and skin, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62200 | - | Water | |
| 21200 | - | Total lipid (fat) | |
| 17800 | - | Protein | |
| 1100 | - | ASH, TOTAL | |
| 253 | - | Energy | |
| 212 | - | Potassium, K | |
| 167 | - | Phosphorus, P | |
| 99 | - | Cholesterol | |
| 82 | - | Sodium, Na | |
| 15 | 👎 | Magnesium, Mg | |
| 5 | 👍 | Calcium, Ca | |
| 3.51 | 👍 | Niacin | |
| 1.9 | 👎 | Iron, Fe | |
| 1.55 | 👎 | Zinc, Zn | |
| 0.45 | 👍 | Riboflavin | |
| 0.35 | 👍 | Thiamin | |
| 0.039 | - | Retinol | |
| 0.039 | 👎 | Vitamin A, IU | |
| 0.02 | 👎 | Selenium, Se | |
| 0.0006 | 👍 | Vitamin B-12 |