Guinea fowl, meat, with skin
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75200 | - | Water | |
| 20500 | - | Protein | |
| 3200 | - | Total lipid (fat) | |
| 900 | - | ASH, TOTAL | |
| 240 | - | Potassium, K | |
| 187 | - | Phosphorus, P | |
| 112 | - | Energy | |
| 100 | - | Carbohydrate | |
| 87 | - | Cholesterol | |
| 58 | - | Sodium, Na | |
| 31 | 👍 | Calcium, Ca | |
| 21 | 👎 | Magnesium, Mg | |
| 3.6 | 👍 | Niacin | |
| 2.2 | 👎 | Iron, Fe | |
| 1.48 | 👎 | Zinc, Zn | |
| 1 | 👍 | Vitamin C | |
| 0.18 | 👍 | Riboflavin | |
| 0.024 | 👎 | Selenium, Se | |
| 0.02 | 👍 | Thiamin | |
| 0.004 | 👎 | Folic acid | |
| 0.002 | - | Retinol | |
| 0.002 | 👎 | Vitamin A, IU | |
| 0.00027 | 👍 | Vitamin B-12 |