Seal, ringed, meat (Alaska Native)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67400 | - | Water | |
28400 | - | Protein | |
3200 | - | Total lipid (fat) | |
1720 | - | Fatty acids, total monounsaturated | |
820 | - | Fatty acids, total saturated | |
238 | - | Phosphorus, P | |
90 | - | Cholesterol | |
50 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
19.6 | 👎 | Iron, Fe | |
10 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
5 | 👍 | Calcium, Ca | |
0.65 | - | Pantothenic acid | |
0.53 | 👍 | Riboflavin | |
0.14 | 👍 | Thiamin |