Seal, ringed, meat (Alaska Native)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
67400 - Water
28400 - Protein
3200 - Total lipid (fat)
1720 - Fatty acids, total monounsaturated
820 - Fatty acids, total saturated
238 - Phosphorus, P
90 - Cholesterol
50 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
19.6 👎 Iron, Fe
10 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
5 👍 Calcium, Ca
0.65 - Pantothenic acid
0.53 👍 Riboflavin
0.14 👍 Thiamin

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