Beef, cured, breakfast strips, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
34400 🏆 - Total lipid (fat)
31300 - Protein
26200 - Water
16850 🏆 - Fatty acids, total monounsaturated
14580 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
14350 🏆 - Fatty acids, total saturated
7660 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6700 - ASH, TOTAL
4480 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2270 🏆 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2253 - Sodium, Na
1580 👎 Fatty acids, total polyunsaturated
1500 - Sodium, Na
1400 - Carbohydrate
1250 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1220 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
412 - Potassium, K
330 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
236 - Phosphorus, P
130 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
119.2 👍 Choline, total
119 - Cholesterol
100 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
27 👎 Magnesium, Mg
9 👍 Calcium, Ca
6.47 👍 Niacin
6.37 👎 Zinc, Zn
3.14 👎 Iron, Fe
0.31 - Vitamin B-6
0.29 👎 Vitamin E (alpha-tocopherol)
0.26 👍 Riboflavin
0.116 - Copper, Cu
0.09 👍 Thiamin
0.0268 👎 Selenium, Se
0.008 👎 Folic acid
0.0034500000000000004 👍 Vitamin B-12
0.0028 - Vitamin K (phylloquinone)
0.0002 👍 Vitamin D

Sources, terms of use and Acknowledgements
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