Cheese, mexican, queso asadero
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
42160 | - | Water | |
28260 | 🏆 | - | Total lipid (fat) |
22600 | - | Protein | |
17939 | 🏆 | - | Fatty acids, total saturated |
8038 | - | Fatty acids, total monounsaturated | |
4110 | - | ASH, TOTAL | |
2870 | - | Sugars, total | |
2870 | - | Carbohydrate | |
850 | 👎 | Fatty acids, total polyunsaturated | |
661 | 👍 | Calcium, Ca | |
607 | - | Sodium, Na | |
443 | - | Phosphorus, P | |
105 | - | Cholesterol | |
86 | - | Potassium, K | |
26 | 👎 | Magnesium, Mg | |
15.4 | 👍 | Choline, total | |
3.02 | 👎 | Zinc, Zn | |
0.51 | 👎 | Iron, Fe | |
0.24 | 👎 | Vitamin E (alpha-tocopherol) | |
0.231 | - | Pantothenic acid | |
0.223 | 👍 | Riboflavin | |
0.181 | 👍 | Niacin | |
0.055 | - | Retinol | |
0.053 | - | Vitamin B-6 | |
0.036 | - | Manganese, Mn | |
0.026 | - | Copper, Cu | |
0.021 | 👍 | Thiamin | |
0.0145 | 👎 | Selenium, Se | |
0.008 | 👎 | Folic acid | |
0.004 | 👎 | Carotene, beta | |
0.0024 | - | Vitamin K (phylloquinone) | |
0.001 | 👍 | Vitamin B-12 | |
0.0005 | 👍 | Vitamin D |