Cheese, mexican, queso asadero

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
42160 - Water
28260 🏆 - Total lipid (fat)
22600 - Protein
17939 🏆 - Fatty acids, total saturated
8038 - Fatty acids, total monounsaturated
4110 - ASH, TOTAL
2870 - Sugars, total
2870 - Carbohydrate
850 👎 Fatty acids, total polyunsaturated
661 👍 Calcium, Ca
607 - Sodium, Na
443 - Phosphorus, P
105 - Cholesterol
86 - Potassium, K
26 👎 Magnesium, Mg
15.4 👍 Choline, total
3.02 👎 Zinc, Zn
0.51 👎 Iron, Fe
0.24 👎 Vitamin E (alpha-tocopherol)
0.231 - Pantothenic acid
0.223 👍 Riboflavin
0.181 👍 Niacin
0.055 - Retinol
0.053 - Vitamin B-6
0.036 - Manganese, Mn
0.026 - Copper, Cu
0.021 👍 Thiamin
0.0145 👎 Selenium, Se
0.008 👎 Folic acid
0.004 👎 Carotene, beta
0.0024 - Vitamin K (phylloquinone)
0.001 👍 Vitamin B-12
0.0005 👍 Vitamin D

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