Foie gras, duck's liver, whole, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
23000 | 🏆 | - | Fatty acids, total saturated |
1040 | 🏆 | - | Cholesterol |
440 | - | Sodium, Na | |
135 | - | Potassium, K | |
31 | 👍 | Vitamin C | |
5.4 | 🏆 | - | Retinol |
0.015 | 👍 | Vitamin B-12 |