Butter, 60-62% fat, light, lightly salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61000 | 🏆 | - | Total lipid (fat) |
37000 | - | Water | |
450 | - | Sodium, Na | |
106 | - | Cholesterol | |
71 | - | Potassium, K | |
48 | 👍 | Calcium, Ca | |
34 | - | Phosphorus, P | |
5 | 👎 | Magnesium, Mg | |
0.456 | - | Retinol | |
0.107 | - | Cryptoxanthin, beta | |
0.002 | - | Iodine (I) | |
0.001 | 👎 | Folic acid | |
0.001 | 👍 | Vitamin D |