Chitterling sausage, pan-reheated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
20000 | - | Total lipid (fat) | |
1130 | - | Sodium, Na | |
330 | 🏆 | - | Cholesterol |
150 | - | Phosphorus, P | |
104 | - | Potassium, K | |
18 | 👍 | Calcium, Ca | |
0.024 | 👎 | Selenium, Se | |
0.024 | - | Iodine (I) | |
0.016 | - | Cryptoxanthin, beta | |
0.011 | - | Retinol |