Fast Foods, Fried Chicken, Wing, meat and skin and breading
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44570 | - | Water | |
| 21140 | - | Protein | |
| 20090 | - | Total lipid (fat) | |
| 11190 | - | Carbohydrate | |
| 9753 | - | Fatty acids, total monounsaturated | |
| 5358 | - | Fatty acids, total saturated | |
| 3354 | 👎 | Fatty acids, total polyunsaturated | |
| 867 | - | Sodium, Na | |
| 262 | - | Potassium, K | |
| 220 | - | Phosphorus, P | |
| 114 | - | Cholesterol | |
| 100 | - | Fiber, total dietary | |
| 82.2 | 👍 | Choline, total | |
| 67 | 👍 | Calcium, Ca | |
| 24 | 👎 | Magnesium, Mg | |
| 6.452 | 👍 | Niacin | |
| 1.33 | 👎 | Zinc, Zn | |
| 1.04 | 👎 | Iron, Fe | |
| 0.74 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.243 | 👍 | Riboflavin | |
| 0.194 | - | Vitamin B-6 | |
| 0.092 | 👍 | Thiamin | |
| 0.079 | - | Copper, Cu | |
| 0.028399999999999998 | 👎 | Selenium, Se | |
| 0.025 | 👎 | Folic acid | |
| 0.017 | 👎 | Folic acid | |
| 0.016 | - | Retinol | |
| 0.008 | 👎 | Folic acid | |
| 0.00046 | 👍 | Vitamin B-12 | |
| 0.0001 | 👍 | Vitamin D |