Brioche, from bakery
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
38000 | - | Starch | |
3000 | - | Fiber, total dietary | |
809 | - | Chloride (Cl) | |
590 | - | Sodium, Na | |
198 | - | Potassium, K | |
140 | - | Phosphorus, P | |
99 | - | Cholesterol | |
30 | 👍 | Calcium, Ca | |
0.063 | - | Retinol | |
0.058 | - | Cryptoxanthin, beta | |
0.042 | 👎 | Folic acid | |
0.01 | - | Iodine (I) |