Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60320 - Water
28020 - Protein
11290 - Total lipid (fat)
1180 - ASH, TOTAL
270 - Potassium, K
224 - Phosphorus, P
87 - Cholesterol
70 - Sodium, Na
49 👍 Calcium, Ca
24.12 👍 Vitamin D
20 👎 Magnesium, Mg
7.604 👍 Niacin
3.28 👎 Zinc, Zn
0.968 - Pantothenic acid
0.85 👎 Iron, Fe
0.515 - Vitamin B-6
0.507 👍 Thiamin
0.332 👍 Riboflavin
0.097 - Copper, Cu
0.0443 👎 Selenium, Se
0.012 - Manganese, Mn
0.002 - Retinol
0.0009 👍 Vitamin D
0.00061 👍 Vitamin B-12

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