Pork, fresh, loin, blade (chops), bone-in, separable lean only, cooked, braised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60320 | - | Water | |
28020 | - | Protein | |
11290 | - | Total lipid (fat) | |
1180 | - | ASH, TOTAL | |
270 | - | Potassium, K | |
224 | - | Phosphorus, P | |
87 | - | Cholesterol | |
70 | - | Sodium, Na | |
49 | 👍 | Calcium, Ca | |
24.12 | 👍 | Vitamin D | |
20 | 👎 | Magnesium, Mg | |
7.604 | 👍 | Niacin | |
3.28 | 👎 | Zinc, Zn | |
0.968 | - | Pantothenic acid | |
0.85 | 👎 | Iron, Fe | |
0.515 | - | Vitamin B-6 | |
0.507 | 👍 | Thiamin | |
0.332 | 👍 | Riboflavin | |
0.097 | - | Copper, Cu | |
0.0443 | 👎 | Selenium, Se | |
0.012 | - | Manganese, Mn | |
0.002 | - | Retinol | |
0.0009 | 👍 | Vitamin D | |
0.00061 | 👍 | Vitamin B-12 |