Crottin cheese, from goat's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
28000 | 🏆 | - | Total lipid (fat) |
959 | - | Chloride (Cl) | |
467 | - | Sodium, Na | |
238 | - | Potassium, K | |
186 | - | Phosphorus, P | |
111 | - | Cholesterol | |
107 | 👍 | Calcium, Ca | |
0.175 | - | Retinol | |
0.03 | - | Iodine (I) | |
0.013 | 👎 | Selenium, Se |