73482 |
|
-
|
Water |
19063 |
|
-
|
Protein |
7508 |
|
-
|
Total lipid (fat) |
3583 |
|
-
|
Glutamic acid |
2898 |
|
-
|
Fatty acids, total monounsaturated |
2382 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
2360 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
2248 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
1757 |
|
-
|
Aspartic acid |
1624 |
|
-
|
Lysine |
1607 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1586 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1543 |
|
-
|
Leucine |
1449 |
|
👎
|
Fatty acids, total polyunsaturated |
1422 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1406 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1294 |
|
👍
|
Arginine |
1071 |
|
👎
|
Glycine |
1018 |
|
-
|
ASH, TOTAL |
993 |
|
-
|
Isoleucine |
987 |
|
-
|
Alanine |
901 |
|
-
|
Threonine |
890 |
|
-
|
Valine |
876 |
|
-
|
Phenylalanine |
868 |
|
👎
|
Proline |
856 |
|
-
|
Serine |
744 |
|
-
|
Tyrosine |
544 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
531 |
|
-
|
Histidine |
479 |
|
👎
|
Methionine |
405 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
371 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
285.717 |
|
-
|
Potassium, K |
236 |
|
👎
|
Tryptophan |
184.767 |
|
-
|
Phosphorus, P |
151 |
|
-
|
Cystine |
122 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
111 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
99 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
89.294 |
|
-
|
Cholesterol |
81 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
81 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
65 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
62.462 |
|
-
|
Sodium, Na |
60 |
|
-
|
Fatty acids, total trans |
39 |
|
-
|
Fatty acids, total trans-monoenoic |
22 |
|
-
|
Fatty acids, total trans-polyenoic |
22 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
18 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
17 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
15 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
13.369 |
|
👎
|
Magnesium, Mg |
13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
5.992 |
|
👍
|
Calcium, Ca |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
4.768 |
|
👍
|
Niacin |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENOIC (Nervonic acid) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
2.008 |
|
👎
|
Zinc, Zn |
0.663 |
|
👎
|
Iron, Fe |
0.222 |
|
-
|
Vitamin B-6 |
0.064 |
|
-
|
Copper, Cu |
0.01 |
|
-
|
Manganese, Mn |
0.00933 |
|
👎
|
Selenium, Se |
0.001813 |
|
👍
|
Vitamin B-12 |
0.000231 |
|
👍
|
Vitamin D |