Braunschweiger (a liver sausage), pork

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
50600 - Water
28500 🏆 - Total lipid (fat)
14500 - Protein
12731 🏆 - Fatty acids, total monounsaturated
9307 - Fatty acids, total saturated
3300 - ASH, TOTAL
3193 👎 Fatty acids, total polyunsaturated
3100 - Carbohydrate
1631 - Glutamic acid
1125 - Aspartic acid
1032 - Leucine
977 - Sodium, Na
909 - Lysine
886 👎 Glycine
767 👍 Arginine
767 👎 Proline
762 - Alanine
616 - Valine
588 - Serine
553 - Phenylalanine
534 - Threonine
484 - Isoleucine
430 - Tyrosine
320 - Histidine
311 👎 Methionine
255.9 🏆 👍 Choline, total
248 - Cystine
199 - Potassium, K
180 - Cholesterol
168 - Phosphorus, P
145 👎 Tryptophan
11.2 👎 Iron, Fe
11 👎 Magnesium, Mg
9 👍 Calcium, Ca
8.368 👍 Niacin
4.22 🏆 - Retinol
4.2153 🏆 👎 Vitamin A, IU
3.38 - Pantothenic acid
2.81 👎 Zinc, Zn
1.525 👍 Riboflavin
0.35 👎 Vitamin E (alpha-tocopherol)
0.33 - Vitamin B-6
0.249 👍 Thiamin
0.24 - Copper, Cu
0.155 - Manganese, Mn
0.058 👎 Selenium, Se
0.044 👎 Folic acid
0.02009 👍 Vitamin B-12
0.0016 - Vitamin K (phylloquinone)
0.0012 👍 Vitamin D

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