Veal, shoulder, blade, separable lean only, cooked, braised

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59240 - Water
32659.999999999996 - Protein
6480 - Total lipid (fat)
2080 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1240 - ASH, TOTAL
1060 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
620 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
440 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
305 - Potassium, K
252 - Phosphorus, P
210 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
158 - Cholesterol
120 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
110 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
101 - Sodium, Na
40 👍 Calcium, Ca
30 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
28 👎 Magnesium, Mg
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7.39 👎 Zinc, Zn
5.68 👍 Niacin
1.59 - Pantothenic acid
1.47 👎 Iron, Fe
0.36 👍 Riboflavin
0.25 - Vitamin B-6
0.171 - Copper, Cu
0.06 👍 Thiamin
0.015 👎 Folic acid
0.0020099999999999996 👍 Vitamin B-12

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