Pinkspotted shrimp, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
237 | - | Cholesterol | |
207 | - | Potassium, K | |
203 | - | Phosphorus, P | |
159 | - | Chloride (Cl) | |
138 | - | Sodium, Na |