Omelette, with vegetables, cheese, meat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000 | - | Fiber, total dietary | |
284 | - | Sodium, Na | |
255 | - | Potassium, K | |
210 | - | Cholesterol | |
177 | - | Phosphorus, P | |
0.115 | - | Retinol |