Shrimp, palaemonid, flesh, steamed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
69000 | - | Water | |
26700 | - | Protein | |
2200 | - | ASH, TOTAL | |
1700 | - | Total lipid (fat) | |
630 | 👎 | Fatty acids, total polyunsaturated | |
430 | - | Fatty acids, total saturated | |
300 | - | Carbohydrate | |
270 | - | Fatty acids, total monounsaturated | |
248 | - | Phosphorus, P | |
244 | - | Potassium, K | |
240 | 👎 | Tryptophan | |
217 | - | Cholesterol | |
162 | - | Sodium, Na | |
160 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
123.3 | - | Energy | |
54 | 👎 | Magnesium, Mg | |
53 | 👍 | Calcium, Ca | |
6 | 👍 | Niacin | |
2.75 | 👎 | Zinc, Zn | |
2.6 | 👎 | Iron, Fe | |
2 | 👍 | Niacin | |
1.1 | - | Copper, Cu | |
0.62 | 👎 | Vitamin E (alpha-tocopherol) | |
0.1 | 👍 | Riboflavin | |
0.04 | - | Pyridoxine (Vitamin B6 | |
0.03 | 👍 | Thiamin | |
0.011 | 👎 | Folic acid | |
0.0068 | 👍 | Vitamin B-12 | |
0.006 | 👎 | Carotene, beta | |
0.004 | 👎 | Vitamin A, IU | |
0.003 | - | Retinol |