Shrimp, palaemonid, flesh, steamed (without salt)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
69000 - Water
26700 - Protein
2200 - ASH, TOTAL
1700 - Total lipid (fat)
630 👎 Fatty acids, total polyunsaturated
430 - Fatty acids, total saturated
300 - Carbohydrate
270 - Fatty acids, total monounsaturated
248 - Phosphorus, P
244 - Potassium, K
240 👎 Tryptophan
217 - Cholesterol
162 - Sodium, Na
160 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
123.3 - Energy
54 👎 Magnesium, Mg
53 👍 Calcium, Ca
6 👍 Niacin
2.75 👎 Zinc, Zn
2.6 👎 Iron, Fe
2 👍 Niacin
1.1 - Copper, Cu
0.62 👎 Vitamin E (alpha-tocopherol)
0.1 👍 Riboflavin
0.04 - Pyridoxine (Vitamin B6
0.03 👍 Thiamin
0.011 👎 Folic acid
0.0068 👍 Vitamin B-12
0.006 👎 Carotene, beta
0.004 👎 Vitamin A, IU
0.003 - Retinol

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