Game meat, native, caribou (reindeer), meat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
3551 | - | Glutamic acid | |
2049 | - | Lysine | |
2001 | - | Aspartic acid | |
1867 | - | Leucine | |
1346 | 👍 | Arginine | |
1211 | - | Alanine | |
1063 | - | Valine | |
1024 | - | Isoleucine | |
1006 | - | Phenylalanine | |
967 | - | Threonine | |
949 | 👎 | Glycine | |
896 | - | Histidine | |
795 | - | Serine | |
742 | - | Tyrosine | |
703 | 👎 | Proline | |
506 | 👎 | Methionine | |
348 | 👎 | Tryptophan | |
163 | - | Cystine | |
83 | - | Cholesterol | |
2.55 | - | Pantothenic acid | |
0.32 | 👍 | Thiamin | |
0.15 | 👎 | Vitamin E (alpha-tocopherol) | |
0.0935 | - | Retinol | |
0.00631 | 👍 | Vitamin B-12 |