Veal, cubed for stew (leg and shoulder), separable lean only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
76390 - Water
20270 - Protein
2500 - Total lipid (fat)
1100 - ASH, TOTAL
710 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
430 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
331 - Potassium, K
260 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
213 - Phosphorus, P
180 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
84 - Cholesterol
83 - Sodium, Na
80 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
40 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
25 👎 Magnesium, Mg
17 👍 Calcium, Ca
10 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
7.4 👍 Niacin
3.48 👎 Zinc, Zn
1.25 - Pantothenic acid
0.88 👎 Iron, Fe
0.45 - Vitamin B-6
0.29 👍 Riboflavin
0.118 - Copper, Cu
0.09 👍 Thiamin
0.013 👎 Folic acid
0.00149 👍 Vitamin B-12

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