Pastry cream or custard
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
18000 | - | Carbohydrate | |
150 | - | Potassium, K | |
130 | - | Chloride (Cl) | |
124 | - | Phosphorus, P | |
123 | - | Cholesterol | |
105 | 👍 | Calcium, Ca | |
0.1 | - | Cryptoxanthin, beta | |
0.015 | 👎 | Folic acid | |
0.004 | 👎 | Selenium, Se | |
0.001 | 👍 | Vitamin B-12 |