Chicken, wing, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
11000 | - | Total lipid (fat) | |
230 | - | Potassium, K | |
140 | - | Phosphorus, P | |
121 | - | Chloride (Cl) | |
114 | - | Cholesterol | |
17 | 👎 | Magnesium, Mg | |
16 | 👍 | Calcium, Ca |