Ice creams, french vanilla, soft-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
59800	-	Water
13000	-	Total lipid (fat)
4100	-	Protein
3360	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3220	👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1470	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1240	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
900	-	ASH, TOTAL
390	-	FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
340	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
300	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
280	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
270	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
230	-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
180	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
177	-	Potassium, K
131	👍	Calcium, Ca
130	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
116	-	Phosphorus, P
91	-	Cholesterol
61	-	Sodium, Na
12	👎	Magnesium, Mg
0.8	👍	Vitamin C
0.52	👎	Zinc, Zn
0.506	-	Pantothenic acid
0.21	👎	Iron, Fe
0.182	👍	Riboflavin
0.095	👍	Niacin
0.049	👍	Thiamin
0.048	-	Vitamin B-6
0.03	-	Copper, Cu
0.009	👎	Folic acid
0.005	-	Manganese, Mn
0.0005	👍	Vitamin B-12