Squid, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
247 | - | Cholesterol | |
243 | - | Sodium, Na | |
227 | - | Potassium, K | |
166 | - | Phosphorus, P | |
0.011 | 👎 | Folic acid | |
0.002 | - | Retinol |