53270 |
|
-
|
Water |
39400 |
|
-
|
Protein |
6800 |
|
-
|
Total lipid (fat) |
2820 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
2800 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
1640 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
950 |
|
-
|
ASH, TOTAL |
840 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
370 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
370 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
280 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
271.61 |
|
-
|
Potassium, K |
209 |
|
-
|
Phosphorus, P |
200 |
|
-
|
Fatty acids, total trans |
200 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
160 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
91.19 |
|
-
|
Cholesterol |
80 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
70 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
70 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
60 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
50.17 |
|
-
|
Sodium, Na |
30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
30 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
26.08 |
|
👎
|
Magnesium, Mg |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
7.53 |
|
👎
|
Zinc, Zn |
7.52 |
|
👍
|
Niacin |
5.56 |
|
👍
|
Calcium, Ca |
3.23 |
|
👎
|
Iron, Fe |
0.94 |
|
-
|
Pantothenic acid |
0.33 |
|
👍
|
Riboflavin |
0.3 |
|
-
|
Vitamin B-6 |
0.08 |
|
👍
|
Thiamin |
0.00191 |
|
👍
|
Vitamin B-12 |