Chicken, meat and skin, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
414 | - | Potassium, K | |
243 | - | Chloride (Cl) | |
200 | - | Phosphorus, P | |
160 | - | Sodium, Na | |
117 | - | Cholesterol | |
0.005 | 👎 | Folic acid | |
0.005 | - | Iodine (I) |