Pork, ears, frozen, simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72650 | - | Water | |
15950 | - | Protein | |
10800 | - | Total lipid (fat) | |
3142 | 👎 | Glycine | |
2008 | - | Glutamic acid | |
1914 | 👎 | Proline | |
1531 | - | Alanine | |
1276 | 👍 | Arginine | |
1179 | - | Aspartic acid | |
875 | - | Leucine | |
732 | - | Lysine | |
684 | - | Serine | |
638 | - | Valine | |
510 | - | Phenylalanine | |
477 | - | Threonine | |
400 | - | ASH, TOTAL | |
365 | - | Isoleucine | |
319 | - | Tyrosine | |
191 | - | Histidine | |
167 | - | Sodium, Na | |
128 | 👎 | Methionine | |
90 | - | Cholesterol | |
40 | - | Potassium, K | |
31 | 👎 | Tryptophan | |
24 | - | Phosphorus, P | |
18 | 👍 | Calcium, Ca | |
7 | 👎 | Magnesium, Mg | |
1.5 | 👎 | Iron, Fe | |
0.56 | 👍 | Niacin | |
0.07 | 👍 | Riboflavin | |
0.02 | 👍 | Thiamin |