Pork, ears, frozen, simmered

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72650 - Water
15950 - Protein
10800 - Total lipid (fat)
3142 👎 Glycine
2008 - Glutamic acid
1914 👎 Proline
1531 - Alanine
1276 👍 Arginine
1179 - Aspartic acid
875 - Leucine
732 - Lysine
684 - Serine
638 - Valine
510 - Phenylalanine
477 - Threonine
400 - ASH, TOTAL
365 - Isoleucine
319 - Tyrosine
191 - Histidine
167 - Sodium, Na
128 👎 Methionine
90 - Cholesterol
40 - Potassium, K
31 👎 Tryptophan
24 - Phosphorus, P
18 👍 Calcium, Ca
7 👎 Magnesium, Mg
1.5 👎 Iron, Fe
0.56 👍 Niacin
0.07 👍 Riboflavin
0.02 👍 Thiamin

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.