Fast foods, breakfast, biscuit with egg and steak
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19210 | - | Total lipid (fat) | |
12120 | - | Protein | |
3950 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
600 | - | Sodium, Na | |
207 | - | Potassium, K | |
184 | - | Cholesterol | |
93 | 👍 | Calcium, Ca | |
3.58 | 👎 | Iron, Fe | |
2.07 | 👍 | Niacin | |
0.35 | 👍 | Riboflavin | |
0.24 | 👍 | Thiamin | |
0.1 | 👍 | Vitamin C |