Veal, loin, separable lean and fat, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60730 - Water
24800 - Protein
12320 - Total lipid (fat)
5260 - Fatty acids, total saturated
4780 - Fatty acids, total monounsaturated
810 👎 Fatty acids, total polyunsaturated
325 - Potassium, K
212 - Phosphorus, P
103 - Cholesterol
99.7 👍 Choline, total
93 - Sodium, Na
25 👎 Magnesium, Mg
19 👍 Calcium, Ca
8.86 👍 Niacin
3.03 👎 Zinc, Zn
0.87 👎 Iron, Fe
0.44 👎 Vitamin E (alpha-tocopherol)
0.34 - Vitamin B-6
0.28 👍 Riboflavin
0.11 - Copper, Cu
0.05 👍 Thiamin
0.015 👎 Folic acid
0.011 👎 Selenium, Se
0.0055 - Vitamin K (phylloquinone)
0.00124 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.