Veal, loin, separable lean and fat, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
60730 | - | Water | |
24800 | - | Protein | |
12320 | - | Total lipid (fat) | |
5260 | - | Fatty acids, total saturated | |
4780 | - | Fatty acids, total monounsaturated | |
810 | 👎 | Fatty acids, total polyunsaturated | |
325 | - | Potassium, K | |
212 | - | Phosphorus, P | |
103 | - | Cholesterol | |
99.7 | 👍 | Choline, total | |
93 | - | Sodium, Na | |
25 | 👎 | Magnesium, Mg | |
19 | 👍 | Calcium, Ca | |
8.86 | 👍 | Niacin | |
3.03 | 👎 | Zinc, Zn | |
0.87 | 👎 | Iron, Fe | |
0.44 | 👎 | Vitamin E (alpha-tocopherol) | |
0.34 | - | Vitamin B-6 | |
0.28 | 👍 | Riboflavin | |
0.11 | - | Copper, Cu | |
0.05 | 👍 | Thiamin | |
0.015 | 👎 | Folic acid | |
0.011 | 👎 | Selenium, Se | |
0.0055 | - | Vitamin K (phylloquinone) | |
0.00124 | 👍 | Vitamin B-12 |