Shrimp, palaemonid, flesh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74300 - Water
22200 - Protein
1800 - ASH, TOTAL
1400 - Total lipid (fat)
520 👎 Fatty acids, total polyunsaturated
360 - Fatty acids, total saturated
300 - Carbohydrate
270 - Potassium, K
242 - Phosphorus, P
220 - Fatty acids, total monounsaturated
199 👎 Tryptophan
180 - Cholesterol
158 - Sodium, Na
130 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
103 - Energy
53 👎 Magnesium, Mg
44 👍 Calcium, Ca
5.8 👍 Niacin
2.7 👎 Iron, Fe
2.4 👍 Niacin
2.28 👎 Zinc, Zn
1.02 - Copper, Cu
1 👍 Vitamin C
0.57 👎 Vitamin E (alpha-tocopherol)
0.11 👍 Riboflavin
0.05 - Pyridoxine (Vitamin B6
0.03 👍 Thiamin
0.013 👎 Folic acid
0.007 👍 Vitamin B-12
0.006 👎 Carotene, beta
0.004 👎 Vitamin A, IU
0.003 - Retinol

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