Pecorino cheese, from ewe's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1890 | - | Sodium, Na | |
1160 | 🏆 | 👍 | Calcium, Ca |
675 | - | Phosphorus, P | |
104 | - | Cholesterol | |
94 | - | Potassium, K | |
0.137 | - | Retinol | |
0.024 | - | Cryptoxanthin, beta | |
0.007 | 👎 | Folic acid |