Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
64760.00000000001 - Water
27310 - Protein
6370 - Total lipid (fat)
1408 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
940 - ASH, TOTAL
885 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
315 - Potassium, K
203 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
199 - Phosphorus, P
184 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
169 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
88 - Cholesterol
70 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
58 - Sodium, Na
47 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
41 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
40 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
30 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
22 👎 Magnesium, Mg
19 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
12 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
9 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
8 👍 Calcium, Ca
6.86 👎 Zinc, Zn
5.528 👍 Niacin
5 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3.05 👎 Iron, Fe
0.654 - Pantothenic acid
0.357 - Vitamin B-6
0.171 👍 Riboflavin
0.079 - Copper, Cu
0.034 👍 Thiamin
0.0223 👎 Selenium, Se
0.01 - Manganese, Mn
0.006 👎 Folic acid
0.00249 👍 Vitamin B-12

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