| 54380 |
|
-
|
Water |
| 40460 |
|
-
|
Protein |
| 4680 |
|
-
|
Total lipid (fat) |
| 1960 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 1950 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1150 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 980 |
|
-
|
ASH, TOTAL |
| 580 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 276.17 |
|
-
|
Potassium, K |
| 250 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 230 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 230 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 213.12 |
|
-
|
Phosphorus, P |
| 130 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 120 |
|
-
|
Fatty acids, total trans |
| 91.33 |
|
-
|
Cholesterol |
| 90 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 60 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 50.32 |
|
-
|
Sodium, Na |
| 50 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 50 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 40 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 26.6 |
|
👎
|
Magnesium, Mg |
| 20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 7.76 |
|
👎
|
Zinc, Zn |
| 7.73 |
|
👍
|
Niacin |
| 4.76 |
|
👍
|
Calcium, Ca |
| 3.32 |
|
👎
|
Iron, Fe |
| 0.95 |
|
-
|
Pantothenic acid |
| 0.34 |
|
👍
|
Riboflavin |
| 0.31 |
|
-
|
Vitamin B-6 |
| 0.08 |
|
👍
|
Thiamin |
| 0.00195 |
|
👍
|
Vitamin B-12 |