Shrimp, penaeid, flesh, steamed (without salt)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
70000 - Water
26000 - Protein
1700 - ASH, TOTAL
1300 - Carbohydrate
1000 - Total lipid (fat)
419 👎 Tryptophan
320 👎 Fatty acids, total polyunsaturated
273 - Phosphorus, P
240 - Fatty acids, total saturated
235 - Cholesterol
177 - Potassium, K
140 - Fatty acids, total monounsaturated
129 - Sodium, Na
118.2 - Energy
79 👍 Calcium, Ca
38 👎 Magnesium, Mg
30 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
8.6 👍 Niacin
2.6 👎 Vitamin E (alpha-tocopherol)
1.6 👍 Niacin
1.56 👎 Zinc, Zn
1.5 👎 Iron, Fe
0.47 - Copper, Cu
0.09 - Pyridoxine (Vitamin B6
0.056 👎 Carotene, beta
0.04 👍 Riboflavin
0.02 👍 Thiamin
0.02 👎 Vitamin A, IU
0.011 👎 Folic acid
0.011 - Retinol
0.0021000000000000003 👍 Vitamin B-12
0.0019 👍 Vitamin D

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.