Shrimp, penaeid, flesh, steamed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70000 | - | Water | |
26000 | - | Protein | |
1700 | - | ASH, TOTAL | |
1300 | - | Carbohydrate | |
1000 | - | Total lipid (fat) | |
419 | 👎 | Tryptophan | |
320 | 👎 | Fatty acids, total polyunsaturated | |
273 | - | Phosphorus, P | |
240 | - | Fatty acids, total saturated | |
235 | - | Cholesterol | |
177 | - | Potassium, K | |
140 | - | Fatty acids, total monounsaturated | |
129 | - | Sodium, Na | |
118.2 | - | Energy | |
79 | 👍 | Calcium, Ca | |
38 | 👎 | Magnesium, Mg | |
30 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
8.6 | 👍 | Niacin | |
2.6 | 👎 | Vitamin E (alpha-tocopherol) | |
1.6 | 👍 | Niacin | |
1.56 | 👎 | Zinc, Zn | |
1.5 | 👎 | Iron, Fe | |
0.47 | - | Copper, Cu | |
0.09 | - | Pyridoxine (Vitamin B6 | |
0.056 | 👎 | Carotene, beta | |
0.04 | 👍 | Riboflavin | |
0.02 | 👍 | Thiamin | |
0.02 | 👎 | Vitamin A, IU | |
0.011 | 👎 | Folic acid | |
0.011 | - | Retinol | |
0.0021000000000000003 | 👍 | Vitamin B-12 | |
0.0019 | 👍 | Vitamin D |