Butter (cow milk), salted (~80% fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81300 | 🏆 | - | Total lipid (fat) |
15300 | - | Water | |
1700 | - | ASH, TOTAL | |
1100 | - | Protein | |
776 | - | Sodium, Na | |
739 | - | Energy | |
600 | - | Carbohydrate | |
167 | - | Cholesterol | |
23 | - | Potassium, K | |
17 | 👍 | Calcium, Ca | |
16 | - | Phosphorus, P | |
2 | 👎 | Magnesium, Mg | |
1.1 | 👍 | Niacin | |
0.858 | 👎 | Vitamin A, IU | |
0.832 | - | Retinol | |
0.153 | 👎 | Carotene, beta | |
0.06 | 👎 | Zinc, Zn | |
0.05 | 👍 | Riboflavin | |
0.01 | 👎 | Iron, Fe | |
0.006 | 👎 | Folic acid | |
0.001 | 👎 | Selenium, Se |