Rabbit meat, stewed (as part of a recipe)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
57500 - Water
30900 - Protein
9100 - Total lipid (fat)
3580 - Fatty acids, total saturated
2720 - Fatty acids, total monounsaturated
2029.9999999999998 👎 Fatty acids, total polyunsaturated
1800 - ASH, TOTAL
1390 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
543 - Potassium, K
477 👎 Tryptophan
440 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
352 - Phosphorus, P
205 - Energy
115 - Cholesterol
75 - Sodium, Na
46 👍 Calcium, Ca
42 👎 Magnesium, Mg
14 👍 Niacin
6.5 👍 Niacin
2.6 👎 Iron, Fe
2.35 👎 Zinc, Zn
1.3 👎 Vitamin E (alpha-tocopherol)
0.44 - Copper, Cu
0.31 - Pyridoxine (Vitamin B6
0.15 👍 Riboflavin
0.03 👍 Thiamin
0.007 - Retinol
0.007 👎 Vitamin A, IU
0.0054 👍 Vitamin B-12
0.002 👎 Folic acid
0.0007 👍 Vitamin D

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.