Duck, duckling, domestic, Pekin, breast, meat only, boneless, cooked without skin, broiled

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
68250 - Water
27600 - Protein
2500 - Total lipid (fat)
1400 - ASH, TOTAL
792 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
415 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
302 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
153 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
143 - Cholesterol
105 - Sodium, Na
66 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
64 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
12 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
11 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
10.35 👍 Niacin
10 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
9 👍 Calcium, Ca
4.49 👎 Iron, Fe
3.2 👍 Vitamin C

Sources, terms of use and Acknowledgements
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