Veal, composite cuts, lean, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60160 - Water
31900 - Protein
6580 - Total lipid (fat)
2110 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1230 - ASH, TOTAL
1070 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
630 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
450 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
338 - Potassium, K
250 - Phosphorus, P
210 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
120 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
118 - Cholesterol
110 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
89 - Sodium, Na
30 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
28 👎 Magnesium, Mg
24 👍 Calcium, Ca
10 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
8.42 👍 Niacin
5.1 👎 Zinc, Zn
1.33 - Pantothenic acid
1.16 👎 Iron, Fe
0.34 👍 Riboflavin
0.33 - Vitamin B-6
0.12 - Copper, Cu
0.06 👍 Thiamin
0.016 👎 Folic acid
0.013 👎 Selenium, Se
0.00165 👍 Vitamin B-12

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