65959 |
|
-
|
Water |
30121 |
|
-
|
Protein |
5500 |
🏆 |
-
|
Glutamic acid |
4276 |
|
-
|
Total lipid (fat) |
2874 |
🏆 |
-
|
Aspartic acid |
2768 |
|
-
|
Lysine |
2333 |
|
-
|
Leucine |
1920 |
|
👍
|
Arginine |
1671 |
|
-
|
ASH, TOTAL |
1563 |
|
-
|
Alanine |
1544 |
|
👎
|
Glycine |
1511 |
|
-
|
Isoleucine |
1437 |
|
-
|
Threonine |
1406 |
|
-
|
Valine |
1288 |
|
-
|
Serine |
1279 |
|
-
|
Phenylalanine |
1187 |
|
👎
|
Proline |
1187 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
1082 |
|
-
|
Tyrosine |
910 |
|
-
|
Histidine |
898 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
872 |
|
👎
|
Methionine |
842 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
385 |
|
👎
|
Tryptophan |
376 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
319.143 |
|
-
|
Potassium, K |
275 |
|
-
|
Cystine |
220.908 |
|
-
|
Phosphorus, P |
156 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
106.004 |
|
-
|
Cholesterol |
65 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
61.791 |
|
-
|
Sodium, Na |
46 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
36 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
18.855 |
|
👎
|
Magnesium, Mg |
15 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
13 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
9.556 |
|
👍
|
Niacin |
9.383 |
|
👍
|
Calcium, Ca |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
7 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
3.4036000000000004 |
|
👍
|
Vitamin D |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 21:5 (Omega-3) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
3 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
1.911 |
|
👎
|
Zinc, Zn |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
0.605 |
|
👎
|
Iron, Fe |
0.21 |
|
-
|
Vitamin B-6 |
0.188 |
|
👍
|
Riboflavin |
0.059 |
|
-
|
Copper, Cu |
0.046 |
|
👍
|
Thiamin |
0.015177 |
|
👎
|
Selenium, Se |
0.011 |
|
-
|
Manganese, Mn |
0.001258 |
|
👍
|
Vitamin B-12 |
0.000127 |
|
👍
|
Vitamin D |