Game meat, caribou, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62430 | - | Water | |
| 29770 | - | Protein | |
| 4420 | - | Total lipid (fat) | |
| 1700 | - | Fatty acids, total saturated | |
| 1330 | - | Fatty acids, total monounsaturated | |
| 620 | 👎 | Fatty acids, total polyunsaturated | |
| 310 | - | Potassium, K | |
| 233 | - | Phosphorus, P | |
| 122.6 | 👍 | Choline, total | |
| 109 | - | Cholesterol | |
| 60 | - | Sodium, Na | |
| 27 | 👎 | Magnesium, Mg | |
| 22 | 👍 | Calcium, Ca | |
| 6.17 | 👎 | Iron, Fe | |
| 5.79 | 👍 | Niacin | |
| 5.26 | 👎 | Zinc, Zn | |
| 3 | 👍 | Vitamin C | |
| 0.9 | 👍 | Riboflavin | |
| 0.4 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.32 | - | Vitamin B-6 | |
| 0.263 | - | Copper, Cu | |
| 0.25 | 👍 | Thiamin | |
| 0.0136 | 👎 | Selenium, Se | |
| 0.00664 | 👍 | Vitamin B-12 | |
| 0.005 | 👎 | Folic acid | |
| 0.0014 | - | Vitamin K (phylloquinone) |