Lamb, shoulder, lean, roasted/baked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
265 | - | Potassium, K | |
200 | - | Phosphorus, P | |
87 | - | Cholesterol | |
68 | - | Sodium, Na | |
25 | 👎 | Magnesium, Mg | |
19 | 👍 | Calcium, Ca | |
0.025 | 👎 | Folic acid | |
0.006 | 👎 | Selenium, Se | |
0.005 | - | Iodine (I) |