Turkey, fryer-roasters, meat and skin, cooked, roasted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65760 | - | Water | |
28260 | - | Protein | |
5720 | - | Total lipid (fat) | |
990 | - | ASH, TOTAL | |
250 | - | Potassium, K | |
198 | - | Phosphorus, P | |
105 | - | Cholesterol | |
66 | - | Sodium, Na | |
25 | 👎 | Magnesium, Mg | |
22 | 👍 | Calcium, Ca | |
4.922 | 👍 | Niacin | |
2.89 | 👎 | Zinc, Zn | |
1.95 | 👎 | Iron, Fe | |
0.183 | 👍 | Riboflavin | |
0.146 | - | Copper, Cu | |
0.043 | 👍 | Thiamin | |
0.024 | - | Manganese, Mn | |
0.0209 | - | Fluoride, F |