Lamb, liver, pan-fried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
56200 - Water
25530 - Protein
12650 - Total lipid (fat)
2820 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2330 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1830 - ASH, TOTAL
1720 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
900 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
810 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
493 🏆 - Cholesterol
427 - Phosphorus, P
352 - Potassium, K
320 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
170 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
140 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
124 - Sodium, Na
23 👎 Magnesium, Mg
16.68 👍 Niacin
13 👍 Vitamin C
10.2 👎 Iron, Fe
9.83 🏆 - Copper, Cu
9 👍 Calcium, Ca
6.33 - Pantothenic acid
5.63 👎 Zinc, Zn
4.59 👍 Riboflavin
0.95 - Vitamin B-6
0.594 - Manganese, Mn
0.4 👎 Folic acid
0.35 👍 Thiamin
0.0857 🏆 👍 Vitamin B-12

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