Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
54680 - Water
34340 - Protein
10130 - Total lipid (fat)
4150 - Fatty acids, total monounsaturated
3780 - Fatty acids, total saturated
420 👎 Fatty acids, total polyunsaturated
319 - Potassium, K
215 - Phosphorus, P
130.8 👍 Choline, total
90 - Cholesterol
45 - Sodium, Na
24 👎 Magnesium, Mg
16 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
5 👍 Calcium, Ca
4.34 👎 Zinc, Zn
3.65 👍 Niacin
3.16 👎 Iron, Fe
3 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
1 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
0.27 - Vitamin B-6
0.24 👍 Riboflavin
0.17 👎 Vitamin E (alpha-tocopherol)
0.118 - Copper, Cu
0.07 👍 Thiamin
0.0325 👎 Selenium, Se
0.0224 - Fluoride, F
0.009 👎 Folic acid
0.00262 👍 Vitamin B-12
0.0017 - Vitamin K (phylloquinone)
0.0002 👍 Vitamin D

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