Scampi, breaded, fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 29000 | - | Starch | |
| 29000 | - | Carbohydrate | |
| 660 | - | Sodium, Na | |
| 610 | - | Chloride (Cl) | |
| 310 | - | Phosphorus, P | |
| 130 | - | Potassium, K | |
| 110 | - | Cholesterol | |
| 24 | 👎 | Magnesium, Mg | |
| 0.041 | - | Iodine (I) | |
| 0.017 | 👎 | Selenium, Se | |
| 0.001 | 👍 | Vitamin B-12 |