Lamb, liver, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71370 - Water
20380 - Protein
5020 - Total lipid (fat)
2198 - Glutamic acid
1758 - Aspartic acid
1665 - Leucine
1440 - ASH, TOTAL
1143 👍 Arginine
1122 - Valine
1120 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1102 - Lysine
1022 - Alanine
985 👎 Glycine
974 👎 Proline
920 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
910 - Phenylalanine
882 - Threonine
878 - Isoleucine
878 - Serine
727 - Tyrosine
680 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
479 - Histidine
442 👎 Methionine
371 🏆 - Cholesterol
364 - Phosphorus, P
360 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
320 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
313 - Potassium, K
236 👎 Tryptophan
214 - Cystine
130 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
70 - Sodium, Na
70 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
50 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
19 👎 Magnesium, Mg
16.11 👍 Niacin
7.391 🏆 - Retinol
7.37 👎 Iron, Fe
7 👍 Calcium, Ca
6.979 🏆 - Copper, Cu
6.13 - Pantothenic acid
4.66 👎 Zinc, Zn
4 👍 Vitamin C
3.63 👍 Riboflavin
0.9 - Vitamin B-6
0.34 👍 Thiamin
0.23 👎 Folic acid
0.184 - Manganese, Mn
0.09004999999999999 🏆 👍 Vitamin B-12
0.0824 👎 Selenium, Se

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