Rabbit meat, grilled (without salt or fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60700 | - | Water | |
| 30900 | - | Protein | |
| 6000 | - | Total lipid (fat) | |
| 2340 | - | Fatty acids, total saturated | |
| 1800 | - | ASH, TOTAL | |
| 1780 | - | Fatty acids, total monounsaturated | |
| 1330 | 👎 | Fatty acids, total polyunsaturated | |
| 910 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 477 | 👎 | Tryptophan | |
| 434 | - | Potassium, K | |
| 290 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 281 | - | Phosphorus, P | |
| 177 | - | Energy | |
| 115 | - | Cholesterol | |
| 60 | - | Sodium, Na | |
| 43 | 👍 | Calcium, Ca | |
| 31 | 👎 | Magnesium, Mg | |
| 14 | 👍 | Niacin | |
| 6.5 | 👍 | Niacin | |
| 2.35 | 👎 | Zinc, Zn | |
| 2.3 | 👎 | Iron, Fe | |
| 1.1 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.41 | - | Copper, Cu | |
| 0.23 | - | Pyridoxine (Vitamin B6 | |
| 0.14 | 👍 | Riboflavin | |
| 0.02 | 👍 | Thiamin | |
| 0.007 | - | Retinol | |
| 0.007 | 👎 | Vitamin A, IU | |
| 0.005 | 👍 | Vitamin B-12 | |
| 0.002 | 👎 | Folic acid | |
| 0.0006 | 👍 | Vitamin D |