Butter spread, low-fat (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
25000 | 🏆 | - | Fatty acids, total saturated |
161 | - | Sodium, Na | |
101 | - | Cholesterol |